Dinner

Shrimp Vera Cruz (Modified) is for Dinner.

Shrimp Vera Cruz (Modified) takes several minutes to prepare.

Shrimp Vera Cruz (Modified) takes several minutes to cook.

Shrimp Vera Cruz (Modified) makes 4 servings.

The ingredients for Shrimp Vera Cruz (Modified) are:

1 tbsp olive oil
1 large onion chopped
2 cup red bell pepper strips
2 cup green bell pepper strips
8 Olives Spanish stuffed
3 tsp chili sauce
1 tbsp capers
1/4 tsp cumin seed ground
24 oz shrimp
16 oz tomato sauce
4 clove garlic minced
1,75 cup (can) diced tomatoes
1.25 cup (can) diced tomatoes & green chilies
Juice of one lime (optional)

Here is how you make Shrimp Vera Cruz (Modified):

Heat oil in a large frying pan and add the onion and peppers (optional to add garlic). Cook until soft. Add chili sauce, roughly chopped tomatoes, chopped olives, cumin, salt (to taste), capers and tomato sauce. Once the sauce is simmering, add shrimp until they curl up and turn pink (DO NOT overcook them!) Add the lime juice and serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user BFIELD1.

The nutritional information for Shrimp Vera Cruz (Modified) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.5

• Total Fat: 7.5 g
• Cholesterol: 100.0 mg
• Sodium: 2,287.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 6.2 g
• Protein: 30.8 g