Dinner

Shrimp and crab (immitation) chowder is for Dinner.

Shrimp and crab (immitation) chowder takes 20 minutes to prepare.

Shrimp and crab (immitation) chowder takes 60 minutes to cook.

Shrimp and crab (immitation) chowder makes 10 servings.

The ingredients for Shrimp and crab (immitation) chowder are:

5.0 cup simple truth cream of mushroom
6.5 cup Del Monte Diced Tomatoes, No Salt Added
13.0 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
48.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
10.0 oz Shrimp, cooked
2.2 serving Kroger Crab Select Imitation Crab (3 pieces)
1.0 stalk, large (11"-12" long) Celery, raw
10.0 serving Purple Onion Rings 1 svg = 2 rings
5.0 serving Garlic, cooked (1 clove / serving)

Here is how you make Shrimp and crab (immitation) chowder:

Cook shrimp and cool. In seperate pot, combine two cans of evaporaated milk, two cans of condensed cream of mushroom, two cans of corn, a can of diced tomatoes, 1/4 of an onion (diced), 4-5 fermented garlic cloves, diced (fermented is stronger than fresh so may need more to taste). Start base to a simmer and shell shrimp (devein if not already) dice into decent sized chunks and add to cream base. Dice a bag of immitation crab meat and add to base. Let simmer really low for about 30 min. Its better the next day. Also added some dill and tumerac (thats why the yellow tint), use your own seasonings to taste.Serving Size: Makes about 10Number of Servings: 10.0Recipe submitted by SparkPeople user ANGELTOTTEN.

The nutritional information for Shrimp and crab (immitation) chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 366.9

• Total Fat: 10.4 g
• Cholesterol: 97.6 mg
• Sodium: 1,422.1 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 5.5 g
• Protein: 17.7 g