Dinner

Shrimp with Peppered Citrus Fruits is for Dinner.

Shrimp with Peppered Citrus Fruits takes 30 minutes to prepare.

Shrimp with Peppered Citrus Fruits takes 30 minutes to cook.

Shrimp with Peppered Citrus Fruits makes 4 servings.

The ingredients for Shrimp with Peppered Citrus Fruits are:

1# fresh or frozen large shrimp in shells
3 med. seedless tangerines
3/4c water
1/3c sugar
1t. whole black peppercorns, coarsely crushed
1 sm. pink grapefruit
1/2t salt
1/2t freshly gr. black pepper
1/4t cumin
1T canola oil

Here is how you make Shrimp with Peppered Citrus Fruits:

1. Thaw shrimp, if frozen. For Pepper-Citrus Sauce: Remove 2-3 strips of the thin outer peel of one of the tangerines with a veg. peeler (taking care not to remove the bitter white pith). Place peel in small saucepan; add water, sugar & peppercorns. Bring to boiling, stirring to dissolve sugar. Boil gently, uncovered for 15-20min. stirring occasionally.2. Meanwhile, peel & devein shrimp, leave tails intact. Peel & remove white pith from remaining tangerines & grapefruit. Cut grapefruit crosswise into 1/2" thick slices. Remove seeds & set slices aside. 3. For shrimp: in a bowl combine salt, gr. pepper & cumin. Add shrimp; toss to coat. In lg. skillet cook shrimp in hot oil for 3-4min. turning occasionally. Add fruit to shrimp. cover; cook over med. heat 1min. turning once. Transfer to serving bowl. Pour pepper-citrus sauce over shrimp mixture & toss gently to coat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANESUE1.

The nutritional information for Shrimp with Peppered Citrus Fruits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.1

• Total Fat: 4.1 g
• Cholesterol: 42.5 mg
• Sodium: 334.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g