Dinner

Coconut lime shrimp is for Dinner.

Coconut lime shrimp takes 5 minutes to prepare.

Coconut lime shrimp takes 15 minutes to cook.

Coconut lime shrimp makes 5 servings.

The ingredients for Coconut lime shrimp are:

32.0 oz Shrimp, cooked
2.0 tbsp Extra Virgin Olive Oil
2.5 cup Jasmine Rice - white
3.0 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1.0 cup Coconut milk
2.0 tbsp Lime Juice, juice of 1 lime

Here is how you make Coconut lime shrimp:

In a large skillet cook, peeled, deveined, tail removed shrimp with salt, pepper, garlic powder, parsley and cook until shrimp are done. Add milk, lime, sriracha, and olive oil, stir to combine and simmer on low heat for 5-8 minutes. Serve over steamed rice and enjoy. Serving Size: 5Number of Servings: 5.0Recipe submitted by SparkPeople user MONAI_03.

The nutritional information for Coconut lime shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 383.2

• Total Fat: 12.6 g
• Cholesterol: 355.4 mg
• Sodium: 475.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.3 g
• Protein: 40.0 g