Dinner

Sauteed Shrimp with coconut Oil, ginger and coriander is for Dinner.

Sauteed Shrimp with coconut Oil, ginger and coriander takes 15 minutes to prepare.

Sauteed Shrimp with coconut Oil, ginger and coriander takes 12 minutes to cook.

Sauteed Shrimp with coconut Oil, ginger and coriander makes 3 servings.

The ingredients for Sauteed Shrimp with coconut Oil, ginger and coriander are:

2.5 T refined coconut oil
6 scallions, white parts thinly sliced; dark green parts sliced and reserved
1 T finely chopped peeled ginger
2 garlic cloves, finely chopped
.5 t ground coriander
1 pound large shrimp, shelled
.5 t kosher salt
1 t fresh lemon juice
.5 t. ground black pepper
Lemon wedges, for serving

Here is how you make Sauteed Shrimp with coconut Oil, ginger and coriander:

1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more.2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 - 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.Number of Servings: 3Recipe submitted by SparkPeople user MIMISCHENK.

The nutritional information for Sauteed Shrimp with coconut Oil, ginger and coriander is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 285.4

• Total Fat: 14.1 g
• Cholesterol: 229.7 mg
• Sodium: 621.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.8 g
• Protein: 32.1 g