Dinner

Creamy Shrimp with Corn and Bacon is for Dinner.

Creamy Shrimp with Corn and Bacon takes 15 minutes to prepare.

Creamy Shrimp with Corn and Bacon takes 30 minutes to cook.

Creamy Shrimp with Corn and Bacon makes 4 servings.

The ingredients for Creamy Shrimp with Corn and Bacon are:

1 cup long-grain brown rice
4 slices turkey bacon
1 tbsp olive oil
1 onion, chopped
1/2 cup dry white whine (chardonnay)
3/4 cup heavy cream (make by Ingredients:
• 3/4 cup milk
• 1/3 cup butter
Preparation:
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken. TAKES 2 MINS)
1 1/4 pounds large shrimp, peeled & deveined
1 10 ounce package frozen corn
salt & pepper

Here is how you make Creamy Shrimp with Corn and Bacon:

cook ricemake creammeanwhiele, cook the bacon in a large skillet over medium-high heat until crisp, 5-7 mins. Transfer to paper towel then break into pieces. wipe out the skilletHeat oil over medium-high heat. Add onion and cook until softened, 4-6 mins. Add wine & cook until reduced by half, 2-3 mins.Add cream and bring to a boil. Stir in the shrim, corn and 1/4 teaspoon each salt and pepper. simmer until cook throug, 4-6 mins. Stir in the bacon; serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user ZION27FUN.

The nutritional information for Creamy Shrimp with Corn and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 937.2

• Total Fat: 70.9 g
• Cholesterol: 394.0 mg
• Sodium: 434.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.6 g
• Protein: 37.4 g