Dinner

Quinoa Corn Shrimp Chowder is for Dinner.

Quinoa Corn Shrimp Chowder takes 60 minutes to prepare.

Quinoa Corn Shrimp Chowder takes 40 minutes to cook.

Quinoa Corn Shrimp Chowder makes 1 servings.

The ingredients for Quinoa Corn Shrimp Chowder are:

2 tbsp Olive Oil
2 tbsp Butter, unsalted
1 cup, chopped Onions, raw
2 clove Garlic
1/2 cup Quinoa
2 cups frozen cornkernels
5 cup Chicken stock,
4 fl oz Heavy Whipping Cream
2 cup diced Potato, raw
3 slices Bacon - Farmland Thick Sliced Bacon
16 oz Shrimp, cooked
2 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
2 tbsp Parsley
4 medium (4-1/8" long) Scallions, raw

Here is how you make Quinoa Corn Shrimp Chowder:

1. Heat the olive oil and butter in large stockpot over medium heat, about 2 minutes. Add onion and garlic saute until tender, 5 to 7 minutes. Add quinoa and corn and saute for 3 more minutes add the . Add the stock, heavy cream, potatoes and Old Bay. Increase the heat to high and bring to boil. Then reduce heat to med. Low and simmer uncovered until quinoa and pitatoes are tender, about 30 minutes.2. Meanwhile cut up and cook bacon pieces.3. Add all ingredients together and enter.Serving Size: 8 1.25 cups servingsNumber of Servings: 1Recipe submitted by SparkPeople user CLOUDWALKER21.

The nutritional information for Quinoa Corn Shrimp Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,908.5

• Total Fat: 140.2 g
• Cholesterol: 1,175.5 mg
• Sodium: 4,835.7 mg
• Total Carbs: 252.6 g
• Dietary Fiber: 27.2 g
• Protein: 168.1 g