Dinner

Shrimp Tacos with warm corn salsa is for Dinner.

Shrimp Tacos with warm corn salsa takes 15 minutes to prepare.

Shrimp Tacos with warm corn salsa takes 10 minutes to cook.

Shrimp Tacos with warm corn salsa makes 4 servings.

The ingredients for Shrimp Tacos with warm corn salsa are:

SALSA
1 Cup fresh or frozen corn kernels
1 (14.5 oz) can fire-roasted petite diced tomatoes with chipotle peppers
1/3 cup chopped fresh cilantro
1.5 tbsp fresh lime juice

SHRIMP TACOS
8 corn tortillas
1 Tbsp olive oil
1/2 tsp each minced garlic and ground cumin
3/4 lb medium shrimp, peeled, deveined
1/4 tsp each salt and pepper
1 tbsp fresh lime juice
1 small hass avocado, peeled, pitted, and finely diced

Here is how you make Shrimp Tacos with warm corn salsa:

Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots. Add tomatoes and onions; cook 2 minutes. Transfer to a medium bowl. Stir in cilantro and lime juice. Keep salsa warm. Tacos: Stack tortillas and wrap in damp paper towels. Place in microwave.Heat oil, garlic, and cumin in a large nonstick skillet over medium heat. Add shrimp, salt, and pepper and cook 3 to 4 minutes, tossing several times until shrimp are firm and cooked through; remove from heat and toss with lime juice. While shrimp cook, steam tortillas in microwave on high 1 to 2 minutes or until softened. Fill each tortilla with 6 or 7 shrimp and top with warm corn salsa and diced avocado. Number of Servings: 4Recipe submitted by SparkPeople user KAYLIBARBER.

The nutritional information for Shrimp Tacos with warm corn salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.2

• Total Fat: 12.9 g
• Cholesterol: 165.8 mg
• Sodium: 803.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 8.2 g
• Protein: 23.5 g

Shrimp Tacos with warm corn salsa is Mexican cuisine.