Dinner

Shrimp with Peppers and Corn is for Dinner.

Shrimp with Peppers and Corn takes several minutes to prepare.

Shrimp with Peppers and Corn takes several minutes to cook.

Shrimp with Peppers and Corn makes 2 servings.

The ingredients for Shrimp with Peppers and Corn are:

2 C --Instant brown rice(cooked)
1 C --Tomatoes with chilis (rotel) undrained
1tsp --Ground Cumin
1/4 tsp -- Salt & Pepper
1 T --Canola Oil
1/2 C --Colored Sweet Peppers, sliced or diced
1/2 C --Corn
1 -- Clove Garlic
8oz Cooked shrimp
1T -- Cilantro (optional)

Here is how you make Shrimp with Peppers and Corn:

In a small saucepan combine rice, and undrained tomatoes. In a small bowl mix together 1/2 teaspoon each salt and pepper with the cumin; stir half into the rice. Cover and cook over medium heat until heated through. Reduce heat to low; cover and keep warm.2. Meanwhile, in a 12-inch skillet heat oil over medium-high heat. Add peppers and corn. Cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic. Sprinkle shrimp with remaining salt-cumin mixture. Add shrimp to skillet. Cook until shrimp are opaque and peppers are crisp tender (2 to 5 minutes, depending on size of shrimp).3. Serve shrimp mixture over rice; sprinkle with cilantro. Serves 2 Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user BRFRIED.

The nutritional information for Shrimp with Peppers and Corn is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.3

• Total Fat: 9.4 g
• Cholesterol: 221.0 mg
• Sodium: 776.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.1 g
• Protein: 28.4 g