Dinner

Sizzling Shrimp with Corn Relish is for Dinner.

Sizzling Shrimp with Corn Relish takes 10 minutes to prepare.

Sizzling Shrimp with Corn Relish takes 10 minutes to cook.

Sizzling Shrimp with Corn Relish makes 4 servings.

The ingredients for Sizzling Shrimp with Corn Relish are:

1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
1/2 teaspoon sugar
1 tablespoons canola oil
1/4 cup chopped green onion
1 tablespoon minced garlic
1 tablespoon minced jalapeño pepper (about 1 small)
1 pounds peeled and deveined medium shrimp
1/2 cups corn kernels

Here is how you make Sizzling Shrimp with Corn Relish:

1. Combine first 3 ingredients; set aside.2. Heat a 14-inch wok over high heat. Add oil to wok, swirling to coat. Add green onions, garlic, and jalapeño to wok; stir-fry 30 seconds or just until shallots begin to brown. Add shrimp to wok; stir-fry 3 minutes or until shrimp are done. Add corn; stir-fry 1 minute or just until corn is heated. Stir in juice mixture; Number of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Sizzling Shrimp with Corn Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.7

• Total Fat: 4.7 g
• Cholesterol: 165.8 mg
• Sodium: 541.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 18.9 g

Sizzling Shrimp with Corn Relish is Asian cuisine.