Dinner

Creamy Garlic Shrimp is for Dinner.

Creamy Garlic Shrimp takes 10 minutes to prepare.

Creamy Garlic Shrimp takes 10 minutes to cook.

Creamy Garlic Shrimp makes 6 servings.

The ingredients for Creamy Garlic Shrimp are:

1 tbsp Extra Virgin Olive Oil
2 tbsp Butter, unsalted
6 clove Garlic
1.5 cup, fluid (yields 2 cups whip Light Whipping Cream
.5 cup (8 fl oz) Chicken Broth
.5 cup Parmesan Cheese, grated
24 oz Shrimp, cooked

Here is how you make Creamy Garlic Shrimp:

INSTRUCTIONSHeat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.Melt the butter in the same skillet. Saut? garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.Serve over pasta, rice or steamed veg.Serving Size:?6 servings

The nutritional information for Creamy Garlic Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.9

• Total Fat: 28.4 g
• Cholesterol: 304.7 mg
• Sodium: 510.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 28.8 g

The dietary needs meet for Creamy Garlic Shrimp is Low Carb