Dinner

Creamy Keto Coconut Shrimp is for Dinner.

Creamy Keto Coconut Shrimp takes 5 minutes to prepare.

Creamy Keto Coconut Shrimp takes 15 minutes to cook.

Creamy Keto Coconut Shrimp makes 8 servings.

The ingredients for Creamy Keto Coconut Shrimp are:

1/2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1/2 cup Great Value Heavy Whipping Cream
1 cup great value organic unsweetened coconut flakes (by FITNESSQUEEN2B)
16 oz Shrimp, cooked
1 tsp Almond Extract
1 tsp Apple Cider Vinegar, Bragg's Organic
1 tsp Coconut Extract
1/2 tsp Vanilla Extract
1 tbsp Swerve All Natural Sweetener
3 cups frozen broccoli florets, cooked
1 tbsp Olive Oil

Here is how you make Creamy Keto Coconut Shrimp:

1. add olive oil to pan over med. high heat. Add shrimp and cook 2-3 minutes, add almond extract and apple cider vinegar. Cook 1 more minute. 2. remove shrimp from pan.3. add coconut milk, heavy cream, and Swerve. Cook until reduced by about half. About 5 minutes. 4. Add back shrimp and add coconut extract and vanilla extract. Cook 1-2 minutes longer. 5 Remove from heat. Add in cooked broccoli. 6. Before serving top with unsweetened coconut flakes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPUNDIFEROUS.

The nutritional information for Creamy Keto Coconut Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.5

• Total Fat: 20.0 g
• Cholesterol: 130.5 mg
• Sodium: 148.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 5.5 g
• Protein: 14.5 g

The dietary needs meet for Creamy Keto Coconut Shrimp is Low Carb