Dinner

Creamy Shrimp and Artichoke s is for Dinner.

Creamy Shrimp and Artichoke s takes 5 minutes to prepare.

Creamy Shrimp and Artichoke s takes 10 minutes to cook.

Creamy Shrimp and Artichoke s makes 4 servings.

The ingredients for Creamy Shrimp and Artichoke s are:

5 oz fresh mushrooms, sliced
.25 cup butter
3 tbsp all purpose flour
.5 tsp salt
.75 cup half and half
2 pkgs (6 oz each) frozen cooked shrimp, thawed and drained
10 oz jar of marinated artichokes
.25 cup dry white wine
.25 cup Parmesan cheese

Here is how you make Creamy Shrimp and Artichoke s:

If desired, put rice on stove or in cooker now.In saucepan, cook the mushrooms in the butter for 3-4 minutes. Remove mushrooms with slotted spoon and set aside for later.In saucepan, stir flour and salt. Stir constantly until smooth. Remove from heat. Stir in half and half. Heat to boiling sturring constantly. Boil and stir 1 minute. Stri in shrimp and artichoke hearts. Cook about 5 minutes.Stir in mushoroms and wine. Heat until hot. Sprinkle with cheese. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user TRISHP1961.

The nutritional information for Creamy Shrimp and Artichoke s is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.3

• Total Fat: 21.2 g
• Cholesterol: 105.6 mg
• Sodium: 729.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.5 g
• Protein: 10.4 g