Dinner

Creamy Shrimp with Bacon is for Dinner.

Creamy Shrimp with Bacon takes several minutes to prepare.

Creamy Shrimp with Bacon takes several minutes to cook.

Creamy Shrimp with Bacon makes 4 servings.

The ingredients for Creamy Shrimp with Bacon are:

4 bacon slices
12 ounces shrimp, peeled & deveined
4 garlic cloves, chopped
0.75 cup frozen green peas, thawed
1 shredded carrot
1 cup 1% milk
1 tablespoon flour
0.25 teaspoon sea salt
0.25 teaspoon fresh ground black pepper
0.50 cup shredded Parmesan cheese
0.25 cup chopped fresh Italian parsley

Here is how you make Creamy Shrimp with Bacon:

Cook bacon in non-stick skillet over medium high heat until crisp. Remove bacon from pan and crumble, reserving any drippings.Add shrimp and garlic to the pan; saute 2 minutes over medium-high heat. Add peas and carrots; cook just until shrimp are done. Remove from heat and transfer to a large bowl.Combine milk, flour, salt, and pepper, stirring with a whisk. Add mixture to pan; cook over medium high 3 minutes, or until thickened, stirring constantly. Remove pan from heat, add cheese, stir until blended. Add to shrimp, add parsley, stir until combined. Serve immediately over pasta, grain, or bread of choice.Adapted from "Cooking Light, August 2005: Creamy Fettuccine with Shrimp and Bacon"

The nutritional information for Creamy Shrimp with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.0

• Total Fat: 12.3 g
• Cholesterol: 239.3 mg
• Sodium: 818.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.0 g
• Protein: 36.5 g