Dinner

My mama's Shrimp Creole is for Dinner.

My mama's Shrimp Creole takes 20 minutes to prepare.

My mama's Shrimp Creole takes 25 minutes to cook.

My mama's Shrimp Creole makes 6 servings.

The ingredients for My mama's Shrimp Creole are:

Ingredients:

* Shrimp, raw, 32 oz Peeled and de-veined.
* *Onion, raw 1/2 cup chopped, 1 cup
* Celery, raw, 2 stalk, large (11"-12" long)
* *Bell Pepper (Green) 1 Med, Raw,
* *rotel tomato w diced green chilis, 10 oz
* Tomato Sauce, 2 cup
* Peas, frozen, 1.5 cup
* Garlic, 4 cloves
* Chili powder, 1.5 tbsp
* Granulated Sugar, 2 tsp

Here is how you make My mama's Shrimp Creole:

In a large sauce pan, combine your onion, bell pepper and celery. These should be diced or chopped to a uniform size. Cook at a medium heat for about 8 minutes or until clear. Add your tomato sauce and tomatoes, your chili powder and your sugar. Cook at medium heat for about 10 minutes, Add your frozen peas and shrimp, reduce your heat, and cook for another 5-7 minutes or until shrimp are a uniform pink color and are tender but firm in consistency. Serve over white or brown rice. Feeds about 5-6 adults.Number of Servings: 6Recipe submitted by SparkPeople user KACHINA0001.

The nutritional information for My mama's Shrimp Creole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.1

• Total Fat: 3.3 g
• Cholesterol: 229.7 mg
• Sodium: 944.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.9 g
• Protein: 34.7 g