Dinner

New Orleans Shrimp Creole is for Dinner.

New Orleans Shrimp Creole takes 10 minutes to prepare.

New Orleans Shrimp Creole takes 40 minutes to cook.

New Orleans Shrimp Creole makes 4 servings.

The ingredients for New Orleans Shrimp Creole are:

5 slices bacon , diced
1/2 cup chopped yellow onion
1/2 cup chopped green onion
1 1/2 cups chopped green bell peppers
1 cup chopped celery
1 clove garlic , minced
1 (35 ounce) can plum tomatoes , coarsely chopped,with juice (San Marzano tomatoes)
3 tablespoons tomato paste
1/2 cup chicken stock or 1/2 cup broth
1/4 cup red wine vinegar
1/2 teaspoon dry mustard
1 teaspoon Louisana Hot sauce
1 teaspoon salt
fresh ground pepper
1/2 cup dry red wine
1 lb large raw shrimp , peeled and deveined

Here is how you make New Orleans Shrimp Creole:

In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.Add onions, bell pepper, celery, and garlic and saut? until tender, about 6 to 7 minutes.Add tomatoes, tomato paste, stock, vinegar, mustard, Louisiana Hot sauce, salt, and pepper.Return bacon to pan.Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.Serving Size:?makes 4 servings of 1/4 lb shrimp, 1/2 cup sauce each

The nutritional information for New Orleans Shrimp Creole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.5

• Total Fat: 8.8 g
• Cholesterol: 150.0 mg
• Sodium: 899.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.1 g
• Protein: 33.1 g