Dinner

Perricone - Curried Shrimp is for Dinner.

Perricone - Curried Shrimp takes 30 minutes to prepare.

Perricone - Curried Shrimp takes 30 minutes to cook.

Perricone - Curried Shrimp makes 4 servings.

The ingredients for Perricone - Curried Shrimp are:

1 1/2 lbs shrimp, shelled and deveined
1 lime - juice
3 tbl evoo
3 small onions, coarsely chopped
2 cloves garlic, minced
2 quarter-sized pieces fresh ginger root, peeled and minced
1-2 tbl curry powder, to taste
3 large tomatoes, chopped, plus 1 cup tomato juice, or 1 undrained can (14 oz) tomatoes

Here is how you make Perricone - Curried Shrimp:

Sprinkle the shrimp (or chicken or tofu) with the lime juice and set aside.Heat the oil in a large skillet. Add the onions, garlic, and ginger. Cook over medium heat, stirring often, until the onions are translucent, about 5 minutes. Do not brown.Add the curry powder, stir well, and continue to saute the mixture for 3 minutes, stirring frquently. Add the tomatoes and juice. Stir, cover, and let simmer for 15 minutes, stirring occasionally.Uncover the skillet and add the shrimp. Stir well and cook over medium heat for 3 to 5 minutes, until the shrimp turn pink. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ESADUALL.

The nutritional information for Perricone - Curried Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.7

• Total Fat: 14.2 g
• Cholesterol: 258.4 mg
• Sodium: 821.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 37.6 g