Dinner

Red curry shrimp and vegies is for Dinner.

Red curry shrimp and vegies takes several minutes to prepare.

Red curry shrimp and vegies takes 12 minutes to cook.

Red curry shrimp and vegies makes 8 servings.

The ingredients for Red curry shrimp and vegies are:

Ingredients:

*Canola Oil, 2 tbsp(remove)
*Red Curry Paste MAE PLOY, 100 gram(s)(remove)
*Coconut Milk, Mae Ploy, 2.75 cup(remove)
*Veetee Basmati Rice 1/2 pkg (Curry Collection), 500 gram(s)(remove)
*Westpac French Cut Green Beans, frozen, 2 cup(remove)
Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), 2 cup(remove)
**shrimp, frozen precooked, 16 oz(remove)

Here is how you make Red curry shrimp and vegies:

stir fry curry paste in oil for a couple minsadd coconut milk and stir for a couple more minsadd vegies anf cook covered on med heat about 8 minsadd rice and cook for 2 more minsadd shrimp and cover pan let steam for 4 mins with heat turned offstir and serveServing Size:?makes 8 servings

The nutritional information for Red curry shrimp and vegies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.8

• Total Fat: 24.0 g
• Cholesterol: 113.3 mg
• Sodium: 192.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.3 g
• Protein: 17.1 g