Dinner

Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free is for Dinner.

Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free takes 10 minutes to prepare.

Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free takes 6 minutes to cook.

Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free makes 4 servings.

The ingredients for Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free are:

18 oz. raw shrimp, raw, peeled and deveined
2 slices GF Hearty Whole Grain Bread, Bob's Red Mill mix
8 fillets anchovies, minced
1 tablespoon curry powder
1 medium egg, whisked
? cup Amaranth Flour, Or other GFCF flour
Corn Oil, for Frying
? tablespoon Earth Balance
1 medium lemon, for juice

Here is how you make Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free:

Peel and devein shrimpTake two slices of Bob's Red Mill Gluten Free Hearty Whole Grain bread (or any other GF bread you have on hand), cut into cubes and put into your food processor and chop into breadcrumbsMince 8 anchovy fillets and add, along with 2 teaspoons curry powder, to the breadcrumbs and mix.Spread breadcrumb mixture on a toaster tray and toast for at least one broil cycle to dry out the breadcrumbs a bit.Beat the egg in a small dish and set aside. Place 1/2 cup of Amaranth flour (or other GF flour you have on hand) on a small plate, and place the breadcrumb mixture in a bowl and set aside.Put enough vegetable or peanut oil in a saucepan for frying, and heat to 160 F. Add the Earth Balance Buttery Spread to the oil just before working with the shrimp.Take the shrimp and coat with the egg, then dredge in the flour and then in the breadcrumb mixture. Gently place in the hot oil, and fry until shrimp are fully cooked, approximately 3 minutes per shrimp.Dry on paper towels and serve immediately, garnished with lemon wedges. Nicely accompanied by brown rice.Number of Servings: 4Recipe submitted by SparkPeople user SCHELRY.

The nutritional information for Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.0

• Total Fat: 9.0 g
• Cholesterol: 233.3 mg
• Sodium: 607.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.1 g
• Protein: 29.9 g

The dietary needs meet for Shrimp with Curry-Anchovy Breadcrumbs - Gluten Free is Gluten Free