Dinner

Thai Inspired Coconut Shrimp Curry is for Dinner.

Thai Inspired Coconut Shrimp Curry takes 10 minutes to prepare.

Thai Inspired Coconut Shrimp Curry takes 10 minutes to cook.

Thai Inspired Coconut Shrimp Curry makes 4 servings.

The ingredients for Thai Inspired Coconut Shrimp Curry are:

1 tbsp. Oil (peanut, canola, or olive)
1 Green Bell Pepper
1 Red Bell Pepper
3 Scallions
2 tbsp. Curry Powder (either red or yellow, both work)
1/2 cup Lite Coconut Milk (regular coconut milk works too, but adjust the calories accordingly)
454g Shrimp (31/35, 36/40, or 41/50 work best), peeled and deveined
3/4 cup (dry measure) Short Grain Brown Rice

Here is how you make Thai Inspired Coconut Shrimp Curry:

1. Cook rice according to package directions.2. Cut the green and red peppers into pieces about the size of 3/4 of one shrimp.3. Munch on half of the cut green and half of the cut red peppers while you follow the remaining steps, leaving half to use in the curry.4. Separate the green parts of the scallions from the white, and slice both the green and white very thinly.5. Heat the oil in a pan or wok over medium heat.6. Add the green and red peppers you haven't munched to the oil and stir fry for about a minute (to soften slightly)7. Add the white parts of the scallions and the curry powder. Stir fry for about a minute.8. Add the coconut milk and stir well to combine.9. Add the shrimp and cook until the shrimp is cooked.10. Plate your rice in the center of a plate, spot the shrimps around the rice, then top the rice with the peppers and the sauce.11. Top with the green bits of the scallions.12. Enjoy and comment!Number of Servings: 4Recipe submitted by SparkPeople user AJOKIC.

The nutritional information for Thai Inspired Coconut Shrimp Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.7

• Total Fat: 7.0 g
• Cholesterol: 172.3 mg
• Sodium: 173.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.3 g
• Protein: 26.3 g