Dinner

Thai Red Curry with veggies and shrimp is for Dinner.

Thai Red Curry with veggies and shrimp takes 15 minutes to prepare.

Thai Red Curry with veggies and shrimp takes 30 minutes to cook.

Thai Red Curry with veggies and shrimp makes 8 servings.

The ingredients for Thai Red Curry with veggies and shrimp are:

Olive oil, 2 tbsp.
1 medium sweet onion chopped
2 Tblsp. minced garlic
2 Tblsp. minced/chopped ginger
1 bunch chopped spinach (or green of choice)
1 C. fresh snow peas
3 cans light coconut milk
2 Tbsp. (or more) red curry pase
1 Tblsp. fish sauce
Juice of 1-2 limes (add at end).

White rice to serve with

Here is how you make Thai Red Curry with veggies and shrimp:

1. Saute onion, garlic, and ginger in olive oil2. Add spinach and saute until wilted3. Add snow peas, basil, coconut milk, red curry paste, fish sauce, pineapple and bring to a boil.4. Add shrimp (or fish of choice-I used frozen langostino)5. Simmer until shrimp cooked through6. Add lime juice just before serving7. Serve over rice of choice Serving Size:?makes 8 servings

The nutritional information for Thai Red Curry with veggies and shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.1

• Total Fat: 6.4 g
• Cholesterol: 86.1 mg
• Sodium: 128.4 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.4 g
• Protein: 16.8 g