Dinner

Thail Red Curry and Basil Shrimp is for Dinner.

Thail Red Curry and Basil Shrimp takes 15 minutes to prepare.

Thail Red Curry and Basil Shrimp takes 10 minutes to cook.

Thail Red Curry and Basil Shrimp makes 4 servings.

The ingredients for Thail Red Curry and Basil Shrimp are:

Shrimp, raw, 100 grams
Coconut Milk 19 oz
*palm sugar, 25 gram(s)
Thai Red Curry, 60 gram(s)
*Fish Sauce, 2 tbsp
Bamboo Shoots Strips in Water; drained weight 150 gram(s)
*Bell Pepper, Red, 1 large raw, (~150 gram)
*Basil, Sweet, Fresh, 10 tbsp
*Peanut Oil, 1 tbsp

Here is how you make Thail Red Curry and Basil Shrimp:

In a wok or deep frying pan- Peel and clean the shrimp; set aside- Clean and cut red bell pepper in 2" long strips; set aside- Fry red curry in the peanut oil for a minute or until sizzling- Add the coconut milk, palm sugar and fish sauce and bring to a boil- Add bamboo shoots and cook for 3-5 minutes or until coconut mixture returns to its original thickness befoe addition of bamboo shoots- Add shrimp and cook for an additional 2 minutes or until the shrimp is pink- Add basil leaves and red pepper, and toss for a minute- Serve with steamed riceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user C-FYMP.

The nutritional information for Thail Red Curry and Basil Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.5

• Total Fat: 20.4 g
• Cholesterol: 38.0 mg
• Sodium: 1,504.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.6 g
• Protein: 8.5 g

Thail Red Curry and Basil Shrimp is Asian cuisine.