The recipe Thail Red Curry and Basil Shrimp
Thail Red Curry and Basil Shrimp recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Thail Red Curry and Basil Shrimp!
Thail Red Curry and Basil Shrimp
- What Course Is Thail Red Curry and Basil Shrimp?
- How Long Does Thail Red Curry and Basil Shrimp Recipe Take To Prepare?
- How Long Does Thail Red Curry and Basil Shrimp Recipe Take To Cook?
- How Many Servings Does Thail Red Curry and Basil Shrimp Recipe Make?
- What Are The Ingredients For Thail Red Curry and Basil Shrimp Recipe?
- How Do I Make Thail Red Curry and Basil Shrimp?
- What's The Nutritional Info For Thail Red Curry and Basil Shrimp?
- What Type Of Cuisine Is Thail Red Curry and Basil Shrimp?
Thail Red Curry and Basil Shrimp |
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Exotic receipe that is easy to make and very tasty. Like Thai food but concerned about calorie count in restaurant food? Serve over steamed rice What Course Is Thail Red Curry and Basil Shrimp?Thail Red Curry and Basil Shrimp is for Dinner. How Long Does Thail Red Curry and Basil Shrimp Recipe Take To Prepare?Thail Red Curry and Basil Shrimp takes 15 minutes to prepare. How Long Does Thail Red Curry and Basil Shrimp Recipe Take To Cook?Thail Red Curry and Basil Shrimp takes 10 minutes to cook. How Many Servings Does Thail Red Curry and Basil Shrimp Recipe Make?Thail Red Curry and Basil Shrimp makes 4 servings. What Are The Ingredients For Thail Red Curry and Basil Shrimp Recipe?The ingredients for Thail Red Curry and Basil Shrimp are: Shrimp, raw, 100 gramsCoconut Milk 19 oz *palm sugar, 25 gram(s) Thai Red Curry, 60 gram(s) *Fish Sauce, 2 tbsp Bamboo Shoots Strips in Water; drained weight 150 gram(s) *Bell Pepper, Red, 1 large raw, (~150 gram) *Basil, Sweet, Fresh, 10 tbsp *Peanut Oil, 1 tbsp How Do I Make Thail Red Curry and Basil Shrimp?Here is how you make Thail Red Curry and Basil Shrimp: In a wok or deep frying pan- Peel and clean the shrimp; set aside- Clean and cut red bell pepper in 2" long strips; set aside- Fry red curry in the peanut oil for a minute or until sizzling- Add the coconut milk, palm sugar and fish sauce and bring to a boil- Add bamboo shoots and cook for 3-5 minutes or until coconut mixture returns to its original thickness befoe addition of bamboo shoots- Add shrimp and cook for an additional 2 minutes or until the shrimp is pink- Add basil leaves and red pepper, and toss for a minute- Serve with steamed riceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user C-FYMP.What's The Nutritional Info For Thail Red Curry and Basil Shrimp?The nutritional information for Thail Red Curry and Basil Shrimp is:
What Type Of Cuisine Is Thail Red Curry and Basil Shrimp?Thail Red Curry and Basil Shrimp is Asian cuisine. |
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