Dinner

Madi's Shrimp Etouffee is for Dinner.

Madi's Shrimp Etouffee takes 10 minutes to prepare.

Madi's Shrimp Etouffee takes 30 minutes to cook.

Madi's Shrimp Etouffee makes 8 servings.

The ingredients for Madi's Shrimp Etouffee are:

2 Tbsp Olive Oil
2 Cups Diced Green Bell Peppers
1 Cup Diced Onion
1 lbs Shrimp
1 1/2 Cups Salsa (Pace Chunky Medium)
1 Can 98% Fat-Free Cream of Mushroom Soup

Here is how you make Madi's Shrimp Etouffee:

Heat olive oil in stock pot. Saute peppers and onion until soft. Add shrimp, salsa and soup. Cover and simmer 20 minutes over med-low heat. Serve over rice. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JAKAL65.

The nutritional information for Madi's Shrimp Etouffee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.9

• Total Fat: 5.2 g
• Cholesterol: 87.7 mg
• Sodium: 642.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 12.7 g