The recipe Tuscan Shrimp Frittata

Made From Scratch Recipes

Tuscan Shrimp Frittata recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tuscan Shrimp Frittata!

Tuscan Shrimp Frittata

Tuscan Shrimp Frittata Recipe
Tuscan Shrimp Frittata

start with the Contessa Shrimp Primavera prepackaged in your grocer's freezer. Recipe is from their website. (They called for 8 large eggs.)

Tuscan Shrimp Frittata

What Course Is Tuscan Shrimp Frittata?

Tuscan Shrimp Frittata is for Dinner.


How Long Does Tuscan Shrimp Frittata Recipe Take To Prepare?

Tuscan Shrimp Frittata takes 5 minutes to prepare.


How Long Does Tuscan Shrimp Frittata Recipe Take To Cook?

Tuscan Shrimp Frittata takes 10 minutes to cook.


How Many Servings Does Tuscan Shrimp Frittata Recipe Make?

Tuscan Shrimp Frittata makes 6 servings.


What Are The Ingredients For Tuscan Shrimp Frittata Recipe?

The ingredients for Tuscan Shrimp Frittata are:

Spinach, fresh, 2 cups
Mushrooms, fresh, 1.5 cup, pieces or slices
*Egg - Jumbo - , 2
Egg substitute, liquid (Egg Beaters), 1.25 cup
*Contessa Shrimp Primavera package minus 1/2 the pasta
Parmesan Cheese, grated, .5 cup


How Do I Make Tuscan Shrimp Frittata?

Here is how you make Tuscan Shrimp Frittata:

Pre-heat oven to 375?F.In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.In a large bowl lightly beat eggs. Add salt and pepper, to taste.Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.Place in oven and bake for 8 to 10 minutes, or until center is set.Top with parmesan cheese and serve.Serving Size:?makes 6 servings


What's The Nutritional Info For Tuscan Shrimp Frittata?

The nutritional information for Tuscan Shrimp Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 12.0 g
  • Cholesterol: 122.1 mg
  • Sodium: 569.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.0 g

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