The recipe CE Fra Diavolo Shrimp

Made From Scratch Recipes

CE Fra Diavolo Shrimp recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like CE Fra Diavolo Shrimp!

CE Fra Diavolo Shrimp

CE Fra Diavolo Shrimp Recipe
CE Fra Diavolo Shrimp

From Clean Eating magazine

What Course Is CE Fra Diavolo Shrimp?

CE Fra Diavolo Shrimp is for Dinner.


How Long Does CE Fra Diavolo Shrimp Recipe Take To Prepare?

CE Fra Diavolo Shrimp takes 10 minutes to prepare.


How Long Does CE Fra Diavolo Shrimp Recipe Take To Cook?

CE Fra Diavolo Shrimp takes 15 minutes to cook.


How Many Servings Does CE Fra Diavolo Shrimp Recipe Make?

CE Fra Diavolo Shrimp makes 4 servings.


What Are The Ingredients For CE Fra Diavolo Shrimp Recipe?

The ingredients for CE Fra Diavolo Shrimp are:

Shrimp, 16 oz
Salt, 1/4 tsp
Pepper, black, 1 dash
*Peppers, red, fresh, 1 large, thinly sliced
Onions, red 1, thinly sliced in halves
Garlic, 2 cloves (minced)
Del Monte Diced Tomatoes (no salt added) 2 cup
Basil, 1 tsp
Garlic powder, 1/2 tsp
Pepper, red flakes 1/2 tsp


How Do I Make CE Fra Diavolo Shrimp?

Here is how you make CE Fra Diavolo Shrimp:

Heat 1 Tbsp of olive oil in a large skillet over medium heat. Add shrimp, seasoned with salt and pepper. Cook until opaque (less then 4 minutes). Transfer to a bowl and set aside.Heat remaining oil in the same skillet. Add red bell pepper and cook, stirring frequently for five minutes. Add onion, and cook for 4 minutes. Add garlic and cook for one more minute. Stirring constantly.Add tomatoes, basil, garlic powder and red pepper flakes. Add shrimp and simmer until heated through.Suggested serving over rice, quinoa, pasta etc... (not calculated).Number of Servings: 4Recipe submitted by SparkPeople user LABYRINTH.


What's The Nutritional Info For CE Fra Diavolo Shrimp?

The nutritional information for CE Fra Diavolo Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 1.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 320.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.5 g

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