Dinner

Ginger Shrimp is for Dinner.

Ginger Shrimp takes 15 minutes to prepare.

Ginger Shrimp takes 15 minutes to cook.

Ginger Shrimp makes 4 servings.

The ingredients for Ginger Shrimp are:

Brown Rice, cooked, 2 cup
Shrimp, peeled and deveined, 1 lb
Sesame Soy, 1 tbsp
Sesame Oil, 1 tbsp
Honey, 1/2 tbsp
Garlic, minced, 2 cloves
Ginger Root, grated, 2 tsp
Broccoli, 2 cup, chopped
Mushrooms, 1 cup, diced

Here is how you make Ginger Shrimp:

PREHEAT oven to 400°F. Tear off four 15-inch sheets of Parchment Paper. Fold each sheet in half and crease it in the center. Unfold.DIVIDE rice, mushrooms, and broccoli evenly on one-half of each sheet near crease. MIX garlic, sesame oil, ginger, honey, and soy sauce until well blended. Add shrimp; stir to coat evenly. Divide shrimp evenly among packets.FOLD over other half of each sheet to enclose ingredients. Starting at top corner, make small overlapping folds down entire length of packet to seal edges together. Twist the last fold several times to make a tight seal. Repeat to make 4 packets. Place parchment packets on a large cookie sheet.BAKE for 13 to 15 minutes. Place parchment packets on dinner plates. Carefully cut an X in top of each packet to allow steam to escape. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MY-KAL.

The nutritional information for Ginger Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.7

• Total Fat: 6.5 g
• Cholesterol: 172.3 mg
• Sodium: 245.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.3 g
• Protein: 27.8 g