Dinner

Lime and Ginger Shrimp is for Dinner.

Lime and Ginger Shrimp takes 15 minutes to prepare.

Lime and Ginger Shrimp takes 5 minutes to cook.

Lime and Ginger Shrimp makes 4 servings.

The ingredients for Lime and Ginger Shrimp are:

16 oz. raw shrimp, peeled & cleaned (about 28 medium)
1 fresh lime
1/2 tsp. fresh ginger, chopped
1 tbsp. low-sodium tamari
1 tsp. olive oil
1 small onion, chopped
2 medium cloves garlic, chopped
4 oz. fresh snow peas

Here is how you make Lime and Ginger Shrimp:

Place shrimp in a small bowl and grate lime peel over them; toss with juice of 1/2 lime, ginger and tamari. Set aside.Heat oil in a large, non-stick pan over medium heat. Saute onion and garlic until soft, but not brown (about 1-2 minutes). Add shrimp mixture and snow peas to pan; cook until shrimp is opaque and snow peas are tender-crisp (about another 3-4 minutes). Serve over brown rice and squeeze juice of remaining 1/2 lime over each plate.Serving Size:?Makes 4 servings

The nutritional information for Lime and Ginger Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.3

• Total Fat: 3.1 g
• Cholesterol: 172.3 mg
• Sodium: 357.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.5 g
• Protein: 24.9 g