Dinner

Grilled Shrimp with Truffle Oil Vinaigrette Recipe is for Dinner.

Grilled Shrimp with Truffle Oil Vinaigrette Recipe takes 15 minutes to prepare.

Grilled Shrimp with Truffle Oil Vinaigrette Recipe takes 3 minutes to cook.

Grilled Shrimp with Truffle Oil Vinaigrette Recipe makes 4 servings.

The ingredients for Grilled Shrimp with Truffle Oil Vinaigrette Recipe are:

16 large shrimp, uncooked
3 TBSP extra-virgin olive oil
8 TBSP white truffle oil
4 TBSP fresh-squeezed lemon juice
1 TBSP chopped sweet onion
1 TBSP chopped fresh parsley leaves
Salt and freshly ground black pepper

Here is how you make Grilled Shrimp with Truffle Oil Vinaigrette Recipe:

Preheat barbecue grill (oil hot grill to help prevent sticking).Peel and de-vein the shrimp, leaving tails on. Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached. Press the shrimp down flat like a butterfly. Place prepared shrimp in a shallow dish and sprinkle with olive oil; refrigerate, covered, until ready to cook.In a medium bowl, combine white truffle oil, lemon juice, onion, and parsley. Season to taste with salt and pepper; set aside.When ready to cook, season the shrimp lightly with salt and pepper. Place shrimp onto hot grill and cook approximately 2 minutes on one side; turn and cook another 1 minute or until shrimp are opaque in center (cut to test). Remove from grill.To serve, arrange shrimp (split sides up) on a serving plate. Drizzle with a little of the vinaigrette. Place remaining vinaigrette in a small bowl and place on plate for dipping.Makes 4 servings.Serving Size: makes 4 servings (4 shrimp each)Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Grilled Shrimp with Truffle Oil Vinaigrette Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.9

• Total Fat: 49.2 g
• Cholesterol: 51.1 mg
• Sodium: 54.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 7.5 g