The recipe AntCof's Shrimp and Grits

Made From Scratch Recipes

AntCof's Shrimp and Grits recipe is a French Dinner meal that takes 92 minutes to make. If you enjoy French for Dinner, you will like AntCof's Shrimp and Grits!

AntCof's Shrimp and Grits

AntCof's Shrimp and Grits Recipe
AntCof's Shrimp and Grits

The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch.

AntCof's Shrimp and Grits

What Course Is AntCof's Shrimp and Grits?

AntCof's Shrimp and Grits is for Dinner.


How Long Does AntCof's Shrimp and Grits Recipe Take To Prepare?

AntCof's Shrimp and Grits takes 30 minutes to prepare.


How Long Does AntCof's Shrimp and Grits Recipe Take To Cook?

AntCof's Shrimp and Grits takes 92 minutes to cook.


How Many Servings Does AntCof's Shrimp and Grits Recipe Make?

AntCof's Shrimp and Grits makes 8 servings.


What Are The Ingredients For AntCof's Shrimp and Grits Recipe?

The ingredients for AntCof's Shrimp and Grits are:

2 lb (30) unpeeled medium size raw shrimp
1/4 cup olive oil
1/3 cup all purpose flour
1 medium onion, chopped fine
2 celery ribs, chopped
1 medium size green bell pepper, chopped
2 garlic cloves, minced
1 (6oz) can tomato paste
1 bay leaf
1 tbsp crushed red pepper
1 1/2 tsp. Creole seasoning
1 tbsp splenda
1 Tbsp Worcestershire sauce
2 1/2 cups milk and 2 1/2 cups water
1 tsp salt
1 1/2 cups uncooked quick- cooking grits


How Do I Make AntCof's Shrimp and Grits?

Here is how you make AntCof's Shrimp and Grits:

1. Peel shrimp, reserve shells. Bring shells and 4 cups water to a boil in a medium saucepan over medium high heat; reduce heat to low, and cook 20 minutes. Pour shrimp broth through a colander over large bowl, pressing shells with back of spoon; discard shells.2. Heat oil in a Dutch oven over medium heat; stir in flour, and cook, stirring constantly, until flour is carmel colored (about 8 to 10 minutes or until tender. Add onions, garlic,celery, bay leaf, crushed red pepper, creole seasoning, splenda, tabasco, bell pepper, tomato paste, worcestershire. Reduce heat to low and cook , stirring occasionally, 45 minutes. Add shrimp and cook 10 minutes, stir in 1/4 to 1/2 cup remaining shrimp broth to reach desired consistency.3. Meanwhile bring 2 1/2 cups milk, 2/1/2 cups water, and salt to a boil in a saucepan over high heat. Gradually stir in grits. Reduce heat to low and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Serve Creole Shrimp Mixture over Grits. Serves 8 =(1/2 cup grits and 1 cup Creole Shrimp mixture) Number of Servings: 8Recipe submitted by SparkPeople user ANTCOF.


What's The Nutritional Info For AntCof's Shrimp and Grits?

The nutritional information for AntCof's Shrimp and Grits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 7.9 g
  • Cholesterol: 35.7 mg
  • Sodium: 580.3 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.8 g

What Type Of Cuisine Is AntCof's Shrimp and Grits?

AntCof's Shrimp and Grits is French cuisine.


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