Dinner

Honey Lime Shrimp is for Dinner.

Honey Lime Shrimp takes 10 minutes to prepare.

Honey Lime Shrimp takes 3 minutes to cook.

Honey Lime Shrimp makes 3 servings.

The ingredients for Honey Lime Shrimp are:

1/2 pound shrimp or 30-40 shrimp
Olive oil 1.5 tbls
Honey 2tbls
Lime juice (can add zest of lime) 2-5 tbs, add more as desired
Garlic, smashed 2 cloves
salt (just a little bit)
pepper
red pepper flakes

Here is how you make Honey Lime Shrimp:

Marinade the shrimp with all ingredients in a ziploc bag for 30-60 minutes. Flip bag around once or twice so shrimp stay covered in marinade.Take shrimp out, let sit at room temp. for about 10 minutes. Heat large skillet over medium high heat. Add shrimp to pan in single layer flip on one side for about 1 minute until the curl up and start to turn pink, flip them over cook for another 30 seconds or so until pink.Remove from pan, serve immediately. Can serve with rice, noodles, or we did couscous. Serving Size: We made this for 3 people but it says to make it for 2Number of Servings: 3Recipe submitted by SparkPeople user BNAUCEDER1.

The nutritional information for Honey Lime Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 176.0

• Total Fat: 7.5 g
• Cholesterol: 125.1 mg
• Sodium: 145.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.2 g
• Protein: 13.6 g