The recipe Enchilado de camarones y langosta (shrimp and lobster jambalaya

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Enchilado de camarones y langosta (shrimp and lobster jambalaya recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Enchilado de camarones y langosta (shrimp and lobster jambalaya!

Enchilado de camarones y langosta (shrimp and lobster jambalaya

Enchilado de camarones y langosta (shrimp and lobster jambalaya Recipe
Enchilado de camarones y langosta (shrimp and lobster jambalaya

This is like a jambalaya, only seafood and it's delectable. It goes great with white rice and if you have any leftover (which tastes better the next day), you can enjoy it with some cuban bread. Believe me, the sauce tastes to good to throw away!

What Course Is Enchilado de camarones y langosta (shrimp and lobster jambalaya?

Enchilado de camarones y langosta (shrimp and lobster jambalaya is for Dinner.


How Long Does Enchilado de camarones y langosta (shrimp and lobster jambalaya Recipe Take To Prepare?

Enchilado de camarones y langosta (shrimp and lobster jambalaya takes 15 minutes to prepare.


How Long Does Enchilado de camarones y langosta (shrimp and lobster jambalaya Recipe Take To Cook?

Enchilado de camarones y langosta (shrimp and lobster jambalaya takes 45 minutes to cook.


How Many Servings Does Enchilado de camarones y langosta (shrimp and lobster jambalaya Recipe Make?

Enchilado de camarones y langosta (shrimp and lobster jambalaya makes 12 servings.


What Are The Ingredients For Enchilado de camarones y langosta (shrimp and lobster jambalaya Recipe?

The ingredients for Enchilado de camarones y langosta (shrimp and lobster jambalaya are:

shrimp, raw, 32-oz
onions, raw, 1 cup, chopped
garlic, 6 cloves, chopped
basil, 2 tbsp. chopped
tomato sauce, 4 cups
tomatoes, diced, 15-oz can
lobster, raw, 6 lobsters, cut in thirds


How Do I Make Enchilado de camarones y langosta (shrimp and lobster jambalaya?

Here is how you make Enchilado de camarones y langosta (shrimp and lobster jambalaya:

Saute onions, garlic and basil in oil for abouut 3 minutes; now add the tomato products, making sure to lower the heat to medium-low. Now add everything else and cook together in a pot for recommended time or til you feel the lobster are done. It makes approximately 12 bowls 8-oz. each.Number of Servings: 12Recipe submitted by SparkPeople user BERTA441.


What's The Nutritional Info For Enchilado de camarones y langosta (shrimp and lobster jambalaya?

The nutritional information for Enchilado de camarones y langosta (shrimp and lobster jambalaya is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.2 g
  • Cholesterol: 164.9 mg
  • Sodium: 803.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.0 g

What Type Of Cuisine Is Enchilado de camarones y langosta (shrimp and lobster jambalaya?

Enchilado de camarones y langosta (shrimp and lobster jambalaya is Spanish cuisine.


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