The recipe Linguine with Shrimp and lemon oil
Linguine with Shrimp and lemon oil recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Linguine with Shrimp and lemon oil!
Linguine with Shrimp and lemon oil
- What Course Is Linguine with Shrimp and lemon oil?
- How Long Does Linguine with Shrimp and lemon oil Recipe Take To Prepare?
- How Long Does Linguine with Shrimp and lemon oil Recipe Take To Cook?
- How Many Servings Does Linguine with Shrimp and lemon oil Recipe Make?
- What Are The Ingredients For Linguine with Shrimp and lemon oil Recipe?
- How Do I Make Linguine with Shrimp and lemon oil?
- What's The Nutritional Info For Linguine with Shrimp and lemon oil?
- What Type Of Cuisine Is Linguine with Shrimp and lemon oil?
Linguine with Shrimp and lemon oil |
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What Course Is Linguine with Shrimp and lemon oil?Linguine with Shrimp and lemon oil is for Dinner. How Long Does Linguine with Shrimp and lemon oil Recipe Take To Prepare?Linguine with Shrimp and lemon oil takes 10 minutes to prepare. How Long Does Linguine with Shrimp and lemon oil Recipe Take To Cook?Linguine with Shrimp and lemon oil takes 15 minutes to cook. How Many Servings Does Linguine with Shrimp and lemon oil Recipe Make?Linguine with Shrimp and lemon oil makes 6 servings. What Are The Ingredients For Linguine with Shrimp and lemon oil Recipe?The ingredients for Linguine with Shrimp and lemon oil are: IngredientsFor the lemon oil: * 1/2 cup extra-virgin olive oil * 1 lemon, zested For the pasta: * 1 pound linguine pasta * 2 tablespoons olive oil * 2 shallots, diced * 2 garlic cloves, minced * 16 ounces frozen shrimp * 1/4 cup lemon juice (about 2 lemons) * 1 lemon, zested * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 3 ounces arugula (about 3 packed cups) * 1/4 cup chopped fresh flat-leaf parsley How Do I Make Linguine with Shrimp and lemon oil?Here is how you make Linguine with Shrimp and lemon oil: For the lemon oil:Combine the olive oil and the lemon zest in a small bowl and reserve.For the pasta:Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADAMDEWI.What's The Nutritional Info For Linguine with Shrimp and lemon oil?The nutritional information for Linguine with Shrimp and lemon oil is:
What Type Of Cuisine Is Linguine with Shrimp and lemon oil?Linguine with Shrimp and lemon oil is Italian cuisine. |
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