Dinner

Shrimp Fra Diavolo W/Linguine is for Dinner.

Shrimp Fra Diavolo W/Linguine takes 15 minutes to prepare.

Shrimp Fra Diavolo W/Linguine takes 18 minutes to cook.

Shrimp Fra Diavolo W/Linguine makes 4 servings.

The ingredients for Shrimp Fra Diavolo W/Linguine are:

Ingredients
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
2 Tbsp Tomato Paste
1 cup reduced sodium chicken broth
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Here is how you make Shrimp Fra Diavolo W/Linguine:

DirectionsCook linguinein boiling water with a Tbsp of Olive Oil, about 5 min, drain when ready, put asideToss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, tomato paste, broth, garlic, and oregano. Simmer until the sauce thickens slightly, about 5 minutes, add the pasta,simmer another 5 min. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Add pepper to taste. Serve. Number of Servings: 4Recipe submitted by SparkPeople user TOMMYBR.

The nutritional information for Shrimp Fra Diavolo W/Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.6

• Total Fat: 12.6 g
• Cholesterol: 172.3 mg
• Sodium: 526.6 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 8.1 g
• Protein: 33.6 g