The recipe Shrimp Mango Ceviche

Made From Scratch Recipes

Shrimp Mango Ceviche recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp Mango Ceviche!

Shrimp Mango Ceviche

Shrimp Mango Ceviche Recipe
Shrimp Mango Ceviche

An easy, healthy shrimp and mango ceviche

Shrimp Mango Ceviche

What Course Is Shrimp Mango Ceviche?

Shrimp Mango Ceviche is for Dinner.


How Long Does Shrimp Mango Ceviche Recipe Take To Prepare?

Shrimp Mango Ceviche takes several minutes to prepare.


How Long Does Shrimp Mango Ceviche Recipe Take To Cook?

Shrimp Mango Ceviche takes several minutes to cook.


How Many Servings Does Shrimp Mango Ceviche Recipe Make?

Shrimp Mango Ceviche makes 1 servings.


What Are The Ingredients For Shrimp Mango Ceviche Recipe?

The ingredients for Shrimp Mango Ceviche are:

3 oz cooked shrimp, peeled and chopped
0.5-1 oz chopped mangoes
4 tablespoons tomato salsa
1 tostado shell
shredded lettuce


How Do I Make Shrimp Mango Ceviche?

Here is how you make Shrimp Mango Ceviche:

Combine chopped shrimp, mangoes and salsa in a bowl. Add 0.5 or 1 oz mangoes to your desired taste. Add a tostado shell on a plate. Add lettuce to the bottom. Add cerviche mixture to the top. Salt and pepper to taste.Serving Size:?1Number of Servings: 1Recipe submitted by SparkPeople user VHALKYRIE.


What's The Nutritional Info For Shrimp Mango Ceviche?

The nutritional information for Shrimp Mango Ceviche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 4.1 g
  • Cholesterol: 165.8 mg
  • Sodium: 571.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.4 g

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