Dinner

Marinated Shrimp Kabobs is for Dinner.

Marinated Shrimp Kabobs takes 30 minutes to prepare.

Marinated Shrimp Kabobs takes 15 minutes to cook.

Marinated Shrimp Kabobs makes 16 servings.

The ingredients for Marinated Shrimp Kabobs are:

1 lb jumbo shrimp, peeled and deveined
4 bell peppers, mixed colors, cubed
1/2 lb cherry tomatoes
1 medium onion (or similar), cubed
1 can pineapple chunks
Other vegetable or fruit chunks as desired--mushrooms are quite good, too

For Marinade:

1/4 cup reduced sodium soy sauce
1 tbsp rice wine vinegar
1/4 cup peanut or vegetable oil
Salt and pepper to taste
1 tsp minced ginger (optional)

Here is how you make Marinated Shrimp Kabobs:

If using wooden skewers, soak for at least 30 minutes prior to using. Peel and devein shrimp, wash and cube vegetables. Prepare marinade in tupperware or glass container. Reserve 1/4 cup of the marinade to baste the kabobs while grilling.Add shrimp to marinade, allow to marinate for 15-30 minutes.Thread alternating pieces of shrimp, cherry tomato, bell pepper, onion and pineapple on each skewer.Broil the kabobs over medium hot charcoal for 10-15 minutes, turning frequently and basting with reserved marinade.Number of Servings: 16Recipe submitted by SparkPeople user HELLOWORLD.

The nutritional information for Marinated Shrimp Kabobs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.0

• Total Fat: 4.9 g
• Cholesterol: 43.1 mg
• Sodium: 231.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g