Dinner

Mediterranean Shrimp is for Dinner.

Mediterranean Shrimp takes 10 minutes to prepare.

Mediterranean Shrimp takes 20 minutes to cook.

Mediterranean Shrimp makes 4 servings.

The ingredients for Mediterranean Shrimp are:

12 ounces large shrimp, peeled and deveined (about 16)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 garlic cloves
10 ounce uncooked linguine
1 cup canned diced tomatoes, undrained
3/4 cup clam juice
1/4 cup pitted kalamata olives, halved
2 tablespoons capers
1/2 cup chopped Italian parsley

Here is how you make Mediterranean Shrimp:

1. Bring a large pot of water to a boil. Season shrimp with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic; cook 1?2 minutes or until golden.2. Add linguine to water; cook 11 minutes or until al dente. Add shrimp to skillet, and cook on high 2?3 minutes or until golden. Transfer garlic and shrimp to a plate; cover with foil to keep warm.3. Add tomatoes and next 3 ingredients (through capers) to skillet; cook 5?6 minutes or until reduced by half. Stir in shrimp and garlic and two-thirds parsley. Drain pasta; return to pot. Toss shrimp and sauce with pasta. Transfer to a serving platter, and garnish with remaining parsley.Makes 4 servings at 1.75 cupsNumber of Servings: 4Recipe submitted by SparkPeople user LAKELOVER18.

The nutritional information for Mediterranean Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.6

• Total Fat: 13.4 g
• Cholesterol: 129.2 mg
• Sodium: 808.8 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 8.4 g
• Protein: 25.6 g