Dinner

Coctel de Camerones (Mexican Shrimp Coctail) is for Dinner.

Coctel de Camerones (Mexican Shrimp Coctail) takes 15 minutes to prepare.

Coctel de Camerones (Mexican Shrimp Coctail) takes several minutes to cook.

Coctel de Camerones (Mexican Shrimp Coctail) makes 2 servings.

The ingredients for Coctel de Camerones (Mexican Shrimp Coctail) are:

180 grams Shrimp, cooked (about 5 each serving)
.5 tsp Baking Soda
1 dash Salt
2 tbsp Lime Juice, juice of 1 lime
.5 cup, chopped Onions, raw
6 tbsp Pace Chunky Salsa - Mild
1 tbsp Ketchup, Heinz
50 grams Cilantro, raw
.5 fl oz Orange Juice
1 serving Hass Avocado Fresh (1/2 of Avocado)
1 pepper Jalapeno Peppers
1 stalk, small (5" long) Celery, raw
0.5 cup slices Cucumber (with peel)

Here is how you make Coctel de Camerones (Mexican Shrimp Coctail):

1. In large bowl, toss thawed shrimp with 1 tsp of salt and the baking soda. Place in refrigerator for 15".2. Meanwhile, in medium bowl, stir together lime juice with onion, diced cucumber, tomato product (salsa or puree)., ketchup, cilantro, orange juice, and jalape?o (if using).3. In a medium pot, cook shrimp if not already cooked. 4. Drain shrimp and rinse under cold running water. If shrimp are Large, you may want to dice into bite sized pieces. 5. Place half of shrimp and half of diced avocado in each glass. Cover with remaining ingredients. Garnish with lemon slice and cucumber slice, and cilantro. Serving Size: Half of total amountNumber of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Coctel de Camerones (Mexican Shrimp Coctail) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.8

• Total Fat: 10.1 g
• Cholesterol: 175.5 mg
• Sodium: 1,031.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.0 g
• Protein: 20.7 g

Coctel de Camerones (Mexican Shrimp Coctail) is Mexican cuisine.

The dietary needs meet for Coctel de Camerones (Mexican Shrimp Coctail) is Low Fat