Dinner

"No Time to Cook" Citrusy Mexican-Style Shrimp is for Dinner.

"No Time to Cook" Citrusy Mexican-Style Shrimp takes 10 minutes to prepare.

"No Time to Cook" Citrusy Mexican-Style Shrimp takes 15 minutes to cook.

"No Time to Cook" Citrusy Mexican-Style Shrimp makes 8 servings.

The ingredients for "No Time to Cook" Citrusy Mexican-Style Shrimp are:

Extra Virgin Olive Oil - 2 tbs
Shrimp, raw - 1 32 oz bag (defrosted)
Old El Paso Enchilada Sauce (Medium) - 1 10 oz can
Bell Pepper - Green - 1 whole large
Onion - Red- 1 whole medium
Trader Joe's Tomato Paste - 1/2 can
Minute Maid Light Orange Juice - .25 cup
Cumin, salt, and pepper to taste

Here is how you make "No Time to Cook" Citrusy Mexican-Style Shrimp:

Cut your onion and peppers into strips. Add EVOO to pan and cook onions until somewhat softened, then add peppers. Continue to saute for another 5 minutes or so. (They will continue to cook through the rest of the recipe, so don't worry if they don't look "done" at this point.) Add enchilada sauce and stir, making sure veggies are well coated. Add tomato paste, and stir until well-combined. Add your shrimp, and stir until they are all coated. Cover and cook over medium heat for 1 minute. Add orange juice, and again, stir to make sure it's well distributed. Cover and cook for another 2-5 minutes or until shrimp reach your preferred done-ness.Serving Size: Makes 8 ~5 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELICHACHA.

The nutritional information for "No Time to Cook" Citrusy Mexican-Style Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.2

• Total Fat: 6.3 g
• Cholesterol: 172.3 mg
• Sodium: 313.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 23.6 g

"No Time to Cook" Citrusy Mexican-Style Shrimp is Mexican cuisine.