Dinner

Shrimp Cocktail With Avocado (Mexican Style) is for Dinner.

Shrimp Cocktail With Avocado (Mexican Style) takes 30 minutes to prepare.

Shrimp Cocktail With Avocado (Mexican Style) takes 15 minutes to cook.

Shrimp Cocktail With Avocado (Mexican Style) makes 6 servings.

The ingredients for Shrimp Cocktail With Avocado (Mexican Style) are:

32 oz Shrimp, cooked
1 medium (2-1/2" dia) Onions, raw
6 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 fruit without skin and seeds Avocados, California (Haas)
24 tbsp Ketchup, Heinz
2 clove Garlic
12 tbsp Lime Juice, juice of 1 lime
3 pepper Serrano Peppers
85 grams Cilantro, raw
6 tsp Hot Sauce, Tapatio

Here is how you make Shrimp Cocktail With Avocado (Mexican Style):

Peel and Cook Shrimp (with shell) with Garlic, save about half the water. Chop all vegetables and mix together in a bowl (Except Avocado), squeeze lime, add ketchup hot sauce, Salt & Pepper to taste.Add all shrimp and enough water (cooled) to make it soupy. add avocado and mix once again. Serving Size: Makes about 5 to 6 full servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHESSARE23.

The nutritional information for Shrimp Cocktail With Avocado (Mexican Style) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.4

• Total Fat: 11.0 g
• Cholesterol: 294.7 mg
• Sodium: 1,226.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.1 g
• Protein: 34.4 g

Shrimp Cocktail With Avocado (Mexican Style) is Mexican cuisine.