Dinner

Shrimp and Mushroom Risotto is for Dinner.

Shrimp and Mushroom Risotto takes 10 minutes to prepare.

Shrimp and Mushroom Risotto takes 20 minutes to cook.

Shrimp and Mushroom Risotto makes 4 servings.

The ingredients for Shrimp and Mushroom Risotto are:

1 1/2 chopped onions
4 cloves garlic, minced
1 tbsp olive oil
4 oz sliced mushrooms
1 1/2 cups brown rice
3 14-oz cans low-fat chicken broth
1 lb peeled, cooked shrimp
1 cup snap peas
1/2 cup shredded Parmesan or Romano cheese
salt and pepper to taste

Here is how you make Shrimp and Mushroom Risotto:

1. Saute onions, garlic, and mushrooms in oil in large saucepan 6-8 minutes; stir in rice and cook 2-3 minutes.2. Heat broth to boiling in a medium saucepan; reduce heat to low. Add 1 cup broth to rice mixture and cook until broth is absorbed, 1-2 minutes.3. Add 2 more cups of broth and simmer until broth is absorbed, 8-10 minutes.4. Add shrimp, snap peas, and remaining broth to saucepan. Cook until rice is just tender and liquid absorbed, 5-10 minutes. 5. Stir in cheese, season to taste with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user FUTUREMRSMC.

The nutritional information for Shrimp and Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.9

• Total Fat: 10.1 g
• Cholesterol: 182.1 mg
• Sodium: 1,017.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.7 g
• Protein: 32.3 g