The recipe Bowtie Alfredo with Shrimp and Mushrooms

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Bowtie Alfredo with Shrimp and Mushrooms recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bowtie Alfredo with Shrimp and Mushrooms!

Bowtie Alfredo with Shrimp and Mushrooms

Bowtie Alfredo with Shrimp and Mushrooms Recipe
Bowtie Alfredo with Shrimp and Mushrooms

Quick, easy meal

What Course Is Bowtie Alfredo with Shrimp and Mushrooms?

Bowtie Alfredo with Shrimp and Mushrooms is for Dinner.


How Long Does Bowtie Alfredo with Shrimp and Mushrooms Recipe Take To Prepare?

Bowtie Alfredo with Shrimp and Mushrooms takes 10 minutes to prepare.


How Long Does Bowtie Alfredo with Shrimp and Mushrooms Recipe Take To Cook?

Bowtie Alfredo with Shrimp and Mushrooms takes 30 minutes to cook.


How Many Servings Does Bowtie Alfredo with Shrimp and Mushrooms Recipe Make?

Bowtie Alfredo with Shrimp and Mushrooms makes 10 servings.


What Are The Ingredients For Bowtie Alfredo with Shrimp and Mushrooms Recipe?

The ingredients for Bowtie Alfredo with Shrimp and Mushrooms are:

1 box Bowtie Pasta
1 lb. medium, pealed shrimp
1 box fresh mushrooms
1 jar Publix Alfredo Sauce
1 can Campbell's Condensed Mushroom Soup
1 cup whole milk


How Do I Make Bowtie Alfredo with Shrimp and Mushrooms?

Here is how you make Bowtie Alfredo with Shrimp and Mushrooms:

While cooking bowtie pasta by package instructions, combine Alfredo sauce, soup, milk, mushrooms and shrimp and heat at medim temp until shrimp are cooked. Drain pasta, pour sauce over pasta. Mix thoroughly and simmer for 10 minutes. Great with side salade and garlic bread.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FRICKREH53.


What's The Nutritional Info For Bowtie Alfredo with Shrimp and Mushrooms?

The nutritional information for Bowtie Alfredo with Shrimp and Mushrooms is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 8.6 g
  • Cholesterol: 108.4 mg
  • Sodium: 560.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.7 g

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