Dinner

NOODLES WITH SHRIMP AND PEAS is for Dinner.

NOODLES WITH SHRIMP AND PEAS takes 5 minutes to prepare.

NOODLES WITH SHRIMP AND PEAS takes 15 minutes to cook.

NOODLES WITH SHRIMP AND PEAS makes 4 servings.

The ingredients for NOODLES WITH SHRIMP AND PEAS are:

SALT
8 OZ HEALTHY HARVEST ROTINI (CAN USE OTHER SPAGHETTI WELL VERY INFO.)
1 TBSP SESAME OIL
1 TBSP OLIVE OIL (OR OTHER)
1 LB SHRIMP, PEELED AND DEVEINED
6 SCALLIONS, WHITE AND LIGHT GREEN PARTS, CHOPPED
2 CUPS FROZEN PEAS, DEFROSTED
6 TBSP TERIYAKI SAUCE

Here is how you make NOODLES WITH SHRIMP AND PEAS:

BRING LARGE POT OF SALTED WATER TO BOILCOOK SPAGHETTI UNTIL JUST TENDER ABOUT 8 MINUTES, DRAIN AND TOSS SESAME OILWARM OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. ADD SHRIMP AND SCALLIONS AND COOK, STIRRING UNTIL SHRIMP ARE PINK AND COOKED THROUGH AND SCALLIONS HAVE SOFTENED, 3 TO 5 MINS.ADD SPAGHETTI, PEAS AND TERIYAKI SAUCE AND COOK, TOSSING TO COAT AND HEAT THROUGH, ABOUT 2 MINS.Number of Servings: 4Recipe submitted by SparkPeople user TDUDLEY.

The nutritional information for NOODLES WITH SHRIMP AND PEAS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.9

• Total Fat: 12.1 g
• Cholesterol: 221.0 mg
• Sodium: 1,153.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.6 g
• Protein: 29.0 g