Dinner

Orzo with Shrimp, Mushrooms, Onion and fresh herbs is for Dinner.

Orzo with Shrimp, Mushrooms, Onion and fresh herbs takes 10 minutes to prepare.

Orzo with Shrimp, Mushrooms, Onion and fresh herbs takes 18 minutes to cook.

Orzo with Shrimp, Mushrooms, Onion and fresh herbs makes 6 servings.

The ingredients for Orzo with Shrimp, Mushrooms, Onion and fresh herbs are:

4 cups reduced-sodium chicken broth or water
1 1/2 cups orzo
2 cups chopped mushrooms
3/4 cup chopped onion
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
3/4 cup red wine vinaigrette (see recipie)

Here is how you make Orzo with Shrimp, Mushrooms, Onion and fresh herbs:

Saute mushrooms and onion until soft, about 3 minutes. Set aside. Saute shrimp until opaque, about 8 minutes.Meanwhile, bring the broth to a boil in a large, heavy saucepan over high heat. Stir in the orzo. Cover partially and cook, stirring frequently, until the orzo is tender but still firm to the bite, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large, wide bowl and toss until the orzo cools slightly. Toss the orzo with the mushrooms, onion, shrimp, basil, mint and enough vinaigrette to coat. You may not need all 3/4 cup. Can be served warm or at room temperature. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LORIMAY10.

The nutritional information for Orzo with Shrimp, Mushrooms, Onion and fresh herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 1.7 g
• Cholesterol: 147.3 mg
• Sodium: 551.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.5 g
• Protein: 24.0 g

Orzo with Shrimp, Mushrooms, Onion and fresh herbs is Italian cuisine.