The recipe Air fryer parmesan shrimp

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Air fryer parmesan shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Air fryer parmesan shrimp!

Air fryer parmesan shrimp

Air fryer parmesan shrimp Recipe
Air fryer parmesan shrimp

Air Fryer

Air fryer parmesan shrimp

What Course Is Air fryer parmesan shrimp?

Air fryer parmesan shrimp is for Dinner.


How Long Does Air fryer parmesan shrimp Recipe Take To Prepare?

Air fryer parmesan shrimp takes several minutes to prepare.


How Long Does Air fryer parmesan shrimp Recipe Take To Cook?

Air fryer parmesan shrimp takes several minutes to cook.


How Many Servings Does Air fryer parmesan shrimp Recipe Make?

Air fryer parmesan shrimp makes 1 servings.


What Are The Ingredients For Air fryer parmesan shrimp Recipe?

The ingredients for Air fryer parmesan shrimp are:

0.4 serving(s) 2 pounds shrimp
1.0 serving(s) 4 cloves of garlic
0.4 serving(s) 2/3 cup parmesan cheese grated
0.4 serving(s) 1 tsp pepper
0.4 serving(s) 1/2 tsp oregano
0.4 serving(s) 1 tsp basil
0.4 serving(s) 1 tsp onion powder
2.0 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
1.0 serving Lemon, fresh squeezed, juice of one whole lemon


How Do I Make Air fryer parmesan shrimp?

Here is how you make Air fryer parmesan shrimp:

1. In a large bowl combine garlic, parmesan, pepper, oregano common basil, onion powder and olive oil. 2. Gently toss shrimp in mixture until evenly coated. 3. Cook at 350 degrees in the air fryer for 8 to 10 minutes or until seasoning on shrimp is browned 4. Squeeze the lemon over the shrimp before serving. If using a conventional oven bake at 400 degrees for 6 to 8 minutes.Serving Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user LAC936.


What's The Nutritional Info For Air fryer parmesan shrimp?

The nutritional information for Air fryer parmesan shrimp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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