Dinner

Colorful Pepper Shrimp With Mushrooms and Scallions is for Dinner.

Colorful Pepper Shrimp With Mushrooms and Scallions takes 10 minutes to prepare.

Colorful Pepper Shrimp With Mushrooms and Scallions takes 10 minutes to cook.

Colorful Pepper Shrimp With Mushrooms and Scallions makes 3 servings.

The ingredients for Colorful Pepper Shrimp With Mushrooms and Scallions are:

~(1) 12oz. Package Royal Tiger Shrimp - Frozen, Cooked Peeled No Tails
[3oz Per Serving - (12oz = 4 Servings)]

~(6) "2 of each color Yellow, Orange & Red" Sweet Peppers Minis (Pero Family Farms)
[2 Servings = 6 Peppers(170g)]

~(1) Cup Green Onion/Scallions

~(10) Medium White Raw Mushrooms "Whole With Stems"
[Medium (5 per serving]

~(2) Tbsp - Bestlife Buttery Spread

~1/2 Tsp Sabor Latino Sazon Seasoning, 1.25 gram(s)

Here is how you make Colorful Pepper Shrimp With Mushrooms and Scallions:

Cut up all your veggies. In a separate colander place frozen shrimp and submerge into a pot of hot water. (From the tap or boiled it does not matter, only the time you will allow them to sit in the water will if its boiled water you use. Tap water works just fine). In a LARGE Saute pan place 2 Tablespoons of Buttery Spread on a medium-high heat and allow to melt, then add in all veggies, then shrimp and with a spatula keep tossing and sauteing in the pan until the veggies are of the desired tenderness preferred. You should cook everything for No more than 10 Minutes.Remove from heat, serve and eat!Serving Size: 3 Very Hearty Servings with 4oz of Shrimp in Each Serving and Lots of Veggies!!!Number of Servings: 3Recipe submitted by SparkPeople user LOSINGDREA.

The nutritional information for Colorful Pepper Shrimp With Mushrooms and Scallions is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 184.0

• Total Fat: 5.4 g
• Cholesterol: 220.0 mg
• Sodium: 839.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.2 g
• Protein: 25.9 g

The dietary needs meet for Colorful Pepper Shrimp With Mushrooms and Scallions is Low Carb