The recipe Garlicky Black-Pepper Shrimp and Black-eyed Peas

Made From Scratch Recipes

Garlicky Black-Pepper Shrimp and Black-eyed Peas recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Garlicky Black-Pepper Shrimp and Black-eyed Peas!

Garlicky Black-Pepper Shrimp and Black-eyed Peas

Garlicky Black-Pepper Shrimp and Black-eyed Peas Recipe
Garlicky Black-Pepper Shrimp and Black-eyed Peas

What Course Is Garlicky Black-Pepper Shrimp and Black-eyed Peas?

Garlicky Black-Pepper Shrimp and Black-eyed Peas is for Dinner.


How Long Does Garlicky Black-Pepper Shrimp and Black-eyed Peas Recipe Take To Prepare?

Garlicky Black-Pepper Shrimp and Black-eyed Peas takes 25 minutes to prepare.


How Long Does Garlicky Black-Pepper Shrimp and Black-eyed Peas Recipe Take To Cook?

Garlicky Black-Pepper Shrimp and Black-eyed Peas takes 40 minutes to cook.


How Many Servings Does Garlicky Black-Pepper Shrimp and Black-eyed Peas Recipe Make?

Garlicky Black-Pepper Shrimp and Black-eyed Peas makes 6 servings.


What Are The Ingredients For Garlicky Black-Pepper Shrimp and Black-eyed Peas Recipe?

The ingredients for Garlicky Black-Pepper Shrimp and Black-eyed Peas are:

4 slices bacon
4 chopped scallions
1 med carrot, finely chopped
1 stalk celery
1/2 med green bell pepper
2 large cloves garlic
1 bay leaves
1 tsp dried thyme
1/8 tsp hot red pepper flakes
4 cups black-eyed peas
1 3/4 cups chicken broth

3 tbsp olive oil
1 pound large shrimp
2 large garlic cloves
1/2 c dry white wine


How Do I Make Garlicky Black-Pepper Shrimp and Black-eyed Peas?

Here is how you make Garlicky Black-Pepper Shrimp and Black-eyed Peas:

Cook bacon until browned, but not crisp. Tear into pieces. Cook scallions, carrot, celery, bell pepper, garlic, bay leaves thyme red pepper flakes and salt and pepper to taste in fat in skillet, until vegetables are soft - about 10 mins. Add black-eyed peas and broth and simmer about 5 mins. Transfer to bowl.Make shrimp:Heat oilin stillet. Season shrimp wiht 1/4 tsp salt and 1/2 tsp pepper. Cook shrimp with garlice until just opaque, but not fully cooked (about 3 mins). Add wine and bring to boil, then simmer briskly about 2 mins. Add bacon and black-eyed pea mixture and simmer till heated through. Discard bay leaves and serveNumber of Servings: 6Recipe submitted by SparkPeople user SUSANNEMYLES.


What's The Nutritional Info For Garlicky Black-Pepper Shrimp and Black-eyed Peas?

The nutritional information for Garlicky Black-Pepper Shrimp and Black-eyed Peas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 10.6 g
  • Cholesterol: 152.4 mg
  • Sodium: 793.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day