Dinner

Sauteed Shrimp with Mushrooms and Peppers is for Dinner.

Sauteed Shrimp with Mushrooms and Peppers takes 3 minutes to prepare.

Sauteed Shrimp with Mushrooms and Peppers takes 7 minutes to cook.

Sauteed Shrimp with Mushrooms and Peppers makes 4 servings.

The ingredients for Sauteed Shrimp with Mushrooms and Peppers are:

3.0 cloves Garlic
5.0 medium Mushrooms, fresh
2.0 oz Shrimp, raw
2.0 tbsp Cilantro, raw
14.0 gram Simply Nature Coconut Oil
1.5 serving Mini Sweet Bell Peppers (3 peppers to a svg)

Here is how you make Sauteed Shrimp with Mushrooms and Peppers:

You'll need a saucepan or skillet. Mince, slice, or chop the garlic, peppers, cilantro and mushrooms according to your preference. Once that's completed, take 1 tbsp on of Coconut Oil and allow the oil to melt evenly in the saucepan. Place the following into the saucepan: garlic, peppers, cilantro, mushrooms and shrimp. Add your preferred seasonings - Adobo, McCormick, etc. Cover the saucepan for about 5 minutes and let it simmer. After 5 minutes, stir the ingredients to ensure taste and readiness. Once you are satisfied with the taste and result. Place it on a bed of salad, taco, or whatever available. Serving Size: This can make up to 3 - 4 servings depending on your mealNumber of Servings: 4.0Recipe submitted by SparkPeople user SOULSISTA2081.

The nutritional information for Sauteed Shrimp with Mushrooms and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.7

• Total Fat: 3.8 g
• Cholesterol: 21.5 mg
• Sodium: 22.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g

The dietary needs meet for Sauteed Shrimp with Mushrooms and Peppers is Gluten Free