Dinner

Shrimp and Peppers with Fusilli is for Dinner.

Shrimp and Peppers with Fusilli takes several minutes to prepare.

Shrimp and Peppers with Fusilli takes several minutes to cook.

Shrimp and Peppers with Fusilli makes 2 servings.

The ingredients for Shrimp and Peppers with Fusilli are:

1 tbl olive oil
1/4c diced onion
1 garlic clove, minced
1c red pepper, seeded and thinly sliced
1c sliced mushrooms
1c drained canned italian tomatores, chopped and seeded
1 tsp dried basil
6 oz shrimp
1/2 oz pine nuts lightly toasted
2 tblspn half & half
Dash salt, pepper
2 cups cooked fusilli or similar pasta

Here is how you make Shrimp and Peppers with Fusilli:

In skillet, combine oil, onion and garlic and saute for 1 minute. Reduce heat and add red pepper, mushrooms-saute til soft. Add tomatos and baset bring to boil stirring occasionally. Stir in shrimp and pine nuts and cook over medium heat til shrimp turns pink, about 3-5 minutes. Remove from heat and add in half & half, salt and pepper. Stir to blend thoroughly. Add mixture to cooked fusilli and mix thoroughly to fully coat pasta with sauce. Number of Servings: 2Recipe submitted by SparkPeople user CENROSE.

The nutritional information for Shrimp and Peppers with Fusilli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 405.1

• Total Fat: 16.2 g
• Cholesterol: 199.5 mg
• Sodium: 225.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.8 g
• Protein: 27.2 g