Dinner

Pam's shrimp pesto is for Dinner.

Pam's shrimp pesto takes 20 minutes to prepare.

Pam's shrimp pesto takes 10 minutes to cook.

Pam's shrimp pesto makes 7 servings.

The ingredients for Pam's shrimp pesto are:

Spaghetti, cooked (pasta), 6 cup approx.
Spinach, fresh, 1 package (10 oz)
button sliced Mushrooms, canned
Parmesan Cheese, grated, 1/2 cup
Garlic, 4 cloves
*Pine Nuts, 1/4 cup
Olive Oil, 3/4 cup
Salt, 1 tsp
Shrimp, cooked, 16 oz 2 cups
Basil, 2 tbsp
Parmesan Cheese, shredded, 6 tbsp

Here is how you make Pam's shrimp pesto:

Boil a fresh package of spinach for 3 minutes/ drainPlace shrimp after deveined and tails pulled off into boiling water-turn water off. This way you can use them when they're ready and they won't over cook.drainCook spaghetti as per package instructions (we usually use angel pasta)drainIn cuisinart-garlic, salt, grated parmesan cheese, olive oil, pine nuts, basil This is your sauce.Combine all of the ingredients into a bowl. Serve on plates with few pine nuts on top and shredded parmesan cheese. Yum!Number of Servings: 7Recipe submitted by SparkPeople user PAMTHEDREAMER.

The nutritional information for Pam's shrimp pesto is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 537.7

• Total Fat: 31.6 g
• Cholesterol: 135.1 mg
• Sodium: 767.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.5 g
• Protein: 26.3 g