Dinner

Shrimp and Beet Green Quiche is for Dinner.

Shrimp and Beet Green Quiche takes 30 minutes to prepare.

Shrimp and Beet Green Quiche takes several minutes to cook.

Shrimp and Beet Green Quiche makes 6 servings.

The ingredients for Shrimp and Beet Green Quiche are:

1 ready-bake pie crust (Pilsbury)
1 Tbs olive oil
1 cup sliced onions
4 cups (about one large bunch) of beet greens, sliced into thin strips
3 eggs
About 1 cup milk
1/2 cup Parmesan cheese, shredded
20 shrimp cooked, deveined
salt and pepper

Here is how you make Shrimp and Beet Green Quiche:

Preheat oven to 375 degrees.Press crust in pie plate. Saut?e onions in olive oil until beginning to turn golden, add beet greens and cook until wilted. Set aside to cool.Crack and whisk eggs into 2-cup measuring cup, add enough milk to reach 1 1/2-cup mark, whisk, add salt and pepper to taste. Sprinkle half of Parmesan into bottom of pie crust. Mix onion and greens with shrimp. Place into crust.Pour custard mixture over everything and sprinkle on remaining Parmesan.Bake for 35-45 minutes until custard is set.Serving Size:?6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user ADDICE.

The nutritional information for Shrimp and Beet Green Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.3

• Total Fat: 17.7 g
• Cholesterol: 142.1 mg
• Sodium: 506.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.5 g
• Protein: 12.8 g